Some species of the Coffea genus grow naturally in Latin America because they evolved before the Atlantic Ocean separated the Americas from Africa. Really! We have seen truly wild coffee in Nicaragua.
Coffee as we know it originated in Africa, but a majority of both arabica and robusta are produced in Latin America: Mexico, Central America, several Caribbean islands, the northernmost regions of the Andes, and of course Brazil are known for quality and quantity. Students have found rich grounds for research here.
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| Chorreador / La Rueda |
Café Nativo (Brazil) by Weverton Alves
Coffee in Mexico by Ashley Chartier
Coffee Production in Mexico by Kelsey Craig
Growing Coffee in Mexico by isabella Christensen
Coffee of Brazil by Juliana Daigle
Coffee and Climate Change in Peru by Alex Henrie
Coffee of Colombia by Kayla Keith
Guatemala by Melany Kiwan
SOPPEXCCA and Fairtrade in Nicaragua by Jacob Micciantuono
(Note: this is the Coffee Maven's default brew)
Nicaragua by Brianna Monaghan
The Impacts of Plan Colombia (video) by California Muratore
Coffee in Guatemala: Antigua (video) by Steve Mylonas
Dominican Coffee by Leana Ravelo
Mexico's Coffee by Mitchell Rice
Nicaragua: Major Events & Factors (video) by Amanda Romaine
Coffee in Ecuador by Samantha Santos
Coffee in Peru by Ashley Schepis
Colombia & Coffee by Casey Strobel
Coffee in Hawaii by Sarah Tack
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